Departments Applied Sciences
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FMS Dean, Prof Fulufhelo Netswera, delivering his welcoming message for the year 2024
Deputy Dean, Prof Melanie Lourens, delivering her welcoming message for the year 2024
Faculty News Bulletin Playlist
FMS – Women’s Month Special Spotlight Interviews 2022
Follow Us On Social Media
FMS YouTube Channel -@DUTFacultyofManagementSciences
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FMS X page (Formerly Twitter) - DutFoMS
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FMS LinkedIn page - DUT Faculty of Management Sciences
About Food Bio-innovations
Food Bio-Innovations (FB-I) is a Consultancy Unit at the Durban Univeristy of Technology (DUT), focusing on providing solutions for industrial problems and product development n the Food Technology and Biotechnology sectors.
“We intend to fulfill our expectations by offering a high quality 24/7 service.” CEO, Suren Singh |
Contact Us
Sohana Ranglal
Administrative Assistant
Food Bio-Innovations
Telephone: 031 373 6769
Email: fbi@dut.ac.za
Food Bio-Innovations
Durban University of Technology
P O Box 1334
Durban 4000
Staff
Prof Suren Singh CEO: FB-I | singhs@dut.ac.za | 031 373 2720 |
Mr Vee Dirajh Senior Food Consultant | veed@dut.ac.za | 031 373 5309 |
Dr Viresh Mohanlall Senior Technical Analyst | vireshm@dut.ac.za | 031 373 5426 |
Ms Kameshnee Naidoo Technical Analyst | kameshneen@dut.ac.za | 031 373 5325 |
Dr Santhosh Pillai Senior Consultant | santhoshk@dut.ac.za | 031 373 5329 |
Mr Prenaven Reddy Senior Consultant | prenavenr@dut.ac.za |
Technical Services
FB-I aids industrial partners, educators and researchers in their endeavors.
Services offered:
- Water Testing
- Microbiological Analysis
- Food Pathogen Testing/Identify
- Thermal Validation
- Sudan Red Testing
- Melamine Testing
- Heavy Metal Analyses
- Nutritional Analysis
- Process Validation
- Antimicrobial Testing of Detergent/Disinfectant
- Product Development and formulation
- Pesticides Residues